A picture of Banana Sweet Delight.

Banana Sweet Delight

Devi Gopinath @cook_7815834

Pune, Maharashtra

This is a traditional recipe.This is served during festivals as well as regular times.This is served as an evening snack.

This is a traditional recipe.This is served during festivals as well as regular times.This is served as an evening snack.

Banana Sweet Delight

Devi Gopinath @cook_7815834

Pune, Maharashtra

This is a traditional recipe.This is served during festivals as well as regular times.This is served as an evening snack.

This is a traditional recipe.This is served during festivals as well as regular times.This is served as an evening snack.

Saved

Ingredients

35 minutes

3-4 servings

1 1/2Poha
1ripe Kerala Banana(Nendrapazham)
1 Cupgrated coconut
Cashewnuts a few
1 cup jaggery
3 TeaspoonsGhee

Saved

Steps

35 minutes

1

Assemble all the ingredients together.Fry Cashew nuts in one teaspoon ghee and add the banana cut into pieces.Stir thoroughly and then add grated coconut.Add one more teaspoon of ghee. After mixing well add jaggery, melted in water and strained to remove impurities
2

Keep on stirring till all the ingredients are joined together. A little water can be added to ease the process. Add one more teaspoon of ghee and keep on stirring for five more minutes on medium flame. It is ready once the mixture leaves the sides of the pan. Remove and serve.

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Cooksnaps

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Devi Gopinath @cook_7815834

on April 10, 2019 08:48

Pune, Maharashtra

Comments (3)

Devi Gopinath @cook_7815834

April 10, 2019 09:56

Sorry i seem not to have mentioned poha specifically. Thanks for pointiing out.

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