Tuvar Dhokli

Name: Tuvar Dhokli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dhokli:- 1 cup wheat flour/aata; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; to taste Salt; 1 tsp Ajwain and jeera corasely grind; 1 tsp oil; For gravy:-; 1 cup fresh tuvar Dana/guvar / valor; 1 tsp Ajwain seeds; 1 tsp ginger garlic green chilli paste; 1/2 tsp haldi powder; 1 tsp coriander cumin powder; 1 tsp sugar (optional); 2 dry red chilli; 4 tsp oil; Salt as per taste; Lemon juice as per taste

Kalpana Solanki @cook_13477867

#indiankitchen
Dhokla is one pot meal and stomach filling, delicious and healthy. Dhoklis are prepared with lots of varieties like dal dhoklis, and use any vegetables such as tuvar, valor, chawli, and tuvar.

Kalpana Solanki @cook_13477867

Saved

Ingredients

30 mins

4 servings

For Dhokli:- 1 cup wheat flour/aata
1/2 tspturmeric powder
1/2 tspchilli powder
to tasteSalt
1 tspAjwain and jeera corasely grind
1 tspoil
For gravy:-
1 cupfresh tuvar Dana/guvar / valor
1 tspAjwain seeds
1 tspginger garlic green chilli paste
1/2 tsphaldi powder
1 tspcoriander cumin powder
1 tspsugar (optional)
2dry red chilli
4 tspoil
Salt as per taste
Lemon juice as per taste

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Steps

30 mins

1

For Dhokli:- Mix all ingredients with a little oil and make a stiff dough with water. And keep aside.
2

For gravy:- heat oil in a pan add ajwain seeds and then add ginger garlic green chilli paste and saute for seconds.
3

Then add tuvar dana or your choice vegetable and saute. Add all masala and add 6-7 cups of water and mix well.
4

When water is boiled in mean time prepare Dhokli. Once again knead a dough and roll out in to round roti
5

Cut the docs into diamonds or squares with a knife and drop them in the boiling gravy mixture.
6

Also make sure to add Dhokli few at a time. When all the flour pieces are put in boil gravy for a further 15 minutes on a low fire.
7

Garnish with coriander leaves and lemon juice. And serve hot with Puri.