Kathal pulao

Name: Kathal pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm kathal or raw jackfruit; 1 cup basmati chawal; 1 cup dahi; 2 tbsp ginger garlic paste; 1 cup sliced onions; 2-3 cloves; 1 cinnamon stick; 5 black pepper; 1 tbsp jeera; 2 green chilli; 2 tsp turmeric powder; 2 tbsp kashmiri red chilli powder; 1 tbsp cumin powder; 1-2 tbsp coriander powder; 2-3 tbsp Ghee; 1-1.5 glass Water; Salt as per taste

Nandini Panda @cook_16606398

Sambalpur

#summerlove

Nandini Panda @cook_16606398

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Ingredients

2 servings

200 gmkathal or raw jackfruit
1 cupbasmati chawal
1 cupdahi
2 tbspginger garlic paste
1 cupsliced onions
2-3cloves
1cinnamon stick
5black pepper
1 tbspjeera
2green chilli
2 tspturmeric powder
2 tbspkashmiri red chilli powder
1 tbspcumin powder
1-2 tbspcoriander powder
2-3 tbspGhee
1-1.5 glassWater
Salt as per taste

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Steps

1

Soak basmati rice in water for 30-45min
2

Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
3

Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
4

Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
5

Stir it for a 2 min. Flame should be in low medium.
6

Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
7

Rice should be fully cover in water. Don't add more than that. Cook for 1-2 whistle and it's done.