Malai Chicken Tikka

Name: Malai Chicken Tikka
Cuisine: Indian
Ingredients: 450 gms Zorabian Breast Boneless Chicken; 6-8 Green Chillies; 1 " Ginger; 4 cloves Garlic; 2 tbsp Coriander Leaves; 2 tbsp Yogurt; 1 lemon For lemon Juice; 2 tbsp Cream; 1 tsp Corn Starch; 1/2 tsp Garam Masala; To taste Salt; 1 Cheese Cube (Grated); 1 tbsp Butter; 1/4 tsp Turmeric Powder (Optional)

Rosalyn John @rosalyn_kitchen227

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Rosalyn John @rosalyn_kitchen227

#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

450 gmsZorabian Breast Boneless Chicken
6-8Green Chillies
1" Ginger
4 clovesGarlic
2 tbspCoriander Leaves
2 tbspYogurt
1lemon For lemon Juice
2 tbspCream
1 tspCorn Starch
1/2 tspGaram Masala
To tasteSalt
1Cheese Cube (Grated)
1 tbspButter
1/4 tspTurmeric Powder (Optional)

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Steps

1

Wash the chicken well. Drain out the excess water and keep aside.
2

In a food processor, blend to a smooth puree green chillies, ginger, garlic, coriander leaves, yogurt and lemon juice.
3

Transfer to a large bowl. To this add cream, salt, corn starch and garam masala. Mix well. Add the chicken to it. Marinate for 30 minutes or overnight in refrigerator.
4

Remove the chicken from refrigerator and add grated cheese and butter. Mix well and grill. Serve warm.
5

I had added turmeric powder. I think you should avoid it.