Our butcher carries this wagyu sirloin steak cut for $8 a pound. Wagyu beef is marbled throughout and super tender. You might like it as well as a more expensive New York Steak if reverse grilled as below. Picanha is the top cap of the sirloin, enough for four thick juicy steaks.

My go-to steak recipe for the perfect medium ribeye

Very juicy flavorful steak! Loved the butter on top too!

Ah, Portuguese cuisine, is a perfect marriage of rich flavors and intense tastes. Steaks in Portuguese sauce are an excellent example - a delicious combination of tender meat, aromatic sauce, and subtle notes of port wine.The recipe begins by pounding the steaks, then letting the meat is seared quickly in a hot pan, before being removed and set aside to rest with salt.The sauce is then prepared by adding garlic, bay leaves, paprika, and pepper to the same pan. Once the garlic is golden brown, the spirits are added to deglaze, then the sauce is reduced until it is thick and flavorful.Finally, the steaks are returned to the pan with the sauce and reheated together to soak up the sauce's flavor. Served with a slice of dry-cured ham, this dish can be accompanied by rice, french fries, or even homemade chips for a tasty and satisfying meal.So if you're looking for a recipe that combines tender meat, rich flavors, and subtle notes of port wine, Portuguese steaks in the sauce are for you. Follow the steps below for a delicious and easy-to-prepare meal.

No summer is complete without kabobs on the grill! The best part? You can customize them with any meat, veggies, and even fruits for a delicious sweet-savory twist.

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

Craving for steak? This air fryer marinated rib-eye steak is easy to prepare. Just marinate the steak in advance, and you can enjoy this flavorful and tender Asian-flavored steak whenever you like. Simple and delicious!

Different & Tasty

This is another recipe inspired by a childhood memory. This time, the Filipino street BBQ served on sticks at roadside stalls.

This simple recipe works great on wild game steaks & by not over seasoning...you can taste the natural flavor of the animal....the moose was really fantastic & had the texture of a ribeye steak.

William-Sonoma catalogs have good recipes!Boost the taste of rib­eye steaks by marinating them with an herb­and­ garlic paste, then brush the cooked steaks with more seasoning paste just before serving