Mediterranean Sliced Picanha Steaks

Name: Mediterranean Sliced Picanha Steaks
Total time: 2400 s
Yield: 6 People
Cuisine: American
Ingredients: 3 Pounds Brazilian Picanha Cut; 2 Tablespoons Spanish Ñora Peppers; 1 Tablespoon Paprika; 1 Tablespoon Black Pepper; 1 Tablespoon Long Pepper; 1 Tablespoon Oregano; To Taste Thick Salt

My Grilling Spot @cook_9961909

www.mygrillingspot.com

One of our favorite cuts is the Picanha Steak. This is a Brazilian cut similar to the Tri-Tip but they leave a thick layer of grease on it which is excellent because you can sort of age the meat in your freezer. Additionally, the grease layer helps for several grilling techniques, from extra-salting to burning (without spoiling the meat).

This is a basic but tasty recipe. Enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

This is a basic but tasty recipe. Enjoy!

Saved

Ingredients

40 min

6 People

3 PoundsBrazilian Picanha Cut
2 TablespoonsSpanish Ñora Peppers
1 TablespoonPaprika
1 TablespoonBlack Pepper
1 TablespoonLong Pepper
1 TablespoonOregano
To TasteThick Salt

Saved

Steps

40 min

1

Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2

Mix well all the ingredients except from the Thick Salt.
3

Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4

Grill the Picanha slices for 10 minutes on each side at high heat.
5

Serve and enjoy!