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Alo bukhara imli chutni
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A picture of Alo bukhara imli chutni.

Alo bukhara imli chutni

Annies_book
Annies_book @cookinglover4

You can use one to two month and can take fridge😊

You can use one to two month and can take fridge😊

Read more

Alo bukhara imli chutni

Annies_book
Annies_book @cookinglover4

You can use one to two month and can take fridge😊

You can use one to two month and can take fridge😊

Read more
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Ingredients

  • 1/2 cup alo bukahrasoaked
  • 2/4 cupimli pulp
  • 1/4 cupsugar
  • 1 tbsp red crushed chili
  • 1 tbspcumin seeds
  • to tastesalt
  • 1tble spoon optional corn flour
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Steps

  1. 1

    First boilin water and then mix over night soaked Aloo bukhara and then mix imlii pulp then mix v well

    A picture of step 1 of Alo bukhara imli chutni.
  2. 2

    All ingredients mix in this mixture and cooked to 15 to 20 min in last mix cornflour for thickening but it optional.

  3. 3

    When Alo bukhara imli chutni ready spread till and paanch magaz😊.. up side full recipe☝🏻

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Copied!

Annies_book
Annies_book @cookinglover4
on April 06, 2019 18:26
alhamdolilah
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Comments (2)

Hina Ibrahim
Hina Ibrahim @cook_16621862
July 19, 2019 15:53
yuumm
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0/0

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