Alo bukhara imli chutni
Annies_book @cookinglover4
You can use one to two month and can take fridge😊
Alo bukhara imli chutni
You can use one to two month and can take fridge😊
Open in Cookpad AppSteps
- 1
First boilin water and then mix over night soaked Aloo bukhara and then mix imlii pulp then mix v well
- 2
All ingredients mix in this mixture and cooked to 15 to 20 min in last mix cornflour for thickening but it optional.
- 3
When Alo bukhara imli chutni ready spread till and paanch magaz😊.. up side full recipe☝🏻
Similar Recipes
More Recipes
-
-
Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
-
-
-
-
-
-
-
-
-
-
Ham and Beans with Potatoes and Cornbread
-
-
-
-
Mediterranean Sliced Picanha Steaks
-
Spinach paneer balls in Yoghurt
-
The Wsauce -
Mousumi Bhattacharjee -
https://cookpad.wasmer.app/us/recipes/8041572
Comments (2)