Alo bukhara imli chutni
Annies_book @cookinglover4
You can use one to two month and can take fridge😊
Alo bukhara imli chutni
You can use one to two month and can take fridge😊
Open in Cookpad AppSteps
- 1
First boilin water and then mix over night soaked Aloo bukhara and then mix imlii pulp then mix v well
- 2
All ingredients mix in this mixture and cooked to 15 to 20 min in last mix cornflour for thickening but it optional.
- 3
When Alo bukhara imli chutni ready spread till and paanch magaz😊.. up side full recipe☝🏻
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