Cut Paneer pieces into long and thick strips.

Place the paneer pieces in a dish

Now sprinkle black Salt, few drops of lemon juice over the paneer pieces for marination

Keep it in fridge for about 1 hour

Grind green chutney using very little water.It should be in thick consistency.Add salt and lemon juice

Cut the paneer pieces in between for the chutney filling.

Fill the chutney in the paneer pieces and dip them in the gram flour batter.

For the gram flour batter mix all the ingredients.

Now deep fry the Hariyali Paneer pieces in hot oil.

Keep them on the tissue paper to drain the excess oil.

Now serve the Hariyali Paneer pakoda with Green chutney and tomato sauce.

Enjoy for the evening snacks.