Mix in a large bowl, flour, butter, 40g sugar and the milk …add after 1 egg and mix again for a nice paste .put in a oven pan

Separe the white eggs and yellow yolks in 2 large bowls. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!! Mix!! Add the white eggs in the cream. Put the cream in the pan and cook in over at 200deg till 40-45 mn

remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!!