Sfiha Baalbakieh

Name: Sfiha Baalbakieh
Cuisine: American
Ingredients: 1.1 lbs (500 grams) ground beef; 1 onion; Pomegranate molasses; Plain yogurt; Salt to taste; 1 pinch spice; 1.1 lbs (500 grams) all-purpose flour (about 4 cups); 1 cup water (240 ml); 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon instant yeast; 1 teaspoon baking powder; 2 tablespoons vegetable oil

الفرس الاصيل @cook_14139236

A delicious dish that's quick and easy to make.

الفرس الاصيل @cook_14139236

A delicious dish that's quick and easy to make.

Saved

Ingredients

1.1 lbs (500 grams)ground beef
1onion
Pomegranate molasses
Plain yogurt
Salt to taste
1 pinchspice
For the dough:
1.1 lbs (500 grams)all-purpose flour (about 4 cups)
1 cupwater (240 ml)
1 teaspoonsalt
1 tablespoonsugar
1 tablespooninstant yeast
1 teaspoonbaking powder
2 tablespoonsvegetable oil

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Steps

1

Make the dough: In a bowl, combine the flour, sugar, salt, yeast, baking powder, and water. Knead well, then add the oil last. Let the dough rest for 30 minutes.
2

Meanwhile, prepare the filling: Finely chop the onion and mix it with the ground beef, salt, black pepper or seven spice, pomegranate molasses, and 2 tablespoons of yogurt.
3

Divide the dough into small circles. Place some filling in the center of each, then fold the edges to form four corners.
4

Bake in the oven until golden brown. Enjoy!