Anda Aloo gravy with rice #cookpadapp

Name: Anda Aloo gravy with rice #cookpadapp
Total time: 2400 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup boiled rice; 2 potatoes; 2 boiled eggs; 2 tomatoes; 1 onion fried; 1 tsp salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 3 tbsp oil

Sharmin Zshan @szrecipes

Karachi

When you aur not in a mood to cook meat pulses and veggies then go for egg potato gravy in memoni ( eenay Aloo jo sainroo ) anda Aloo gravy

Sharmin Zshan @szrecipes

Karachi

When you aur not in a mood to cook meat pulses and veggies then go for egg potato gravy in memoni ( eenay Aloo jo sainroo ) anda Aloo gravy

Saved

Ingredients

40 minutes

1 serving

1 cupboiled rice
2potatoes
2boiled eggs
2tomatoes
1onion fried
1 tspsalt
1 tspred chili powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tspcumin seeds
1 tsp ginger garlic paste
3 tbspoil

Saved

Steps

40 minutes

1

Boil eggs remove shell set aside.
2

Boil rice with little salt and set aside.
3

In a pan heat oil and add onion fry till golden brown.
4

Add cumin seeds, ginger garlic paste.
5

Add salt,turmeric, red chili powder, coriander powder fry on high flame till oil separate.
6

Add potatoes and let it cook till it gets soft.
7

Cut eggs in slices and add in gravy cook on low flame for 5 minutes. (dum) serve with boiled rice and cucumber salad.