Mango Lassi (Indian Mango Yogurt Drink)

Name: Mango Lassi (Indian Mango Yogurt Drink)
Cuisine: Indian
Ingredients: 2 cups chilled Yogurt; 2 cups Fresh mangoes, chopped or mango pulp; 1/2 tsp Cardamom Powder (Optional); 1/4 cup sugar/honey; as needed Ice Cubes (Optional); 1/4 cup Milk (or As required) to adjust the consistency

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#mangomango
#Cooler
#chefbypassion

This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly. Deliciousness in a glass.
It is made by blending yogurt, mangoes, sugar and some milk and is usually flavoured with cardamom powder. Lassi is a perfect beverage to beat the summer heat. It is cooling and refreshing.

#myhealthykitchen
#mangomango
#Cooler
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#mangomango
#Cooler
#chefbypassion

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Ingredients

2 cupschilled Yogurt
2 cupsFresh mangoes, chopped or mango pulp
1/2 tspCardamom Powder (Optional)
1/4 cupsugar/honey
as neededIce Cubes (Optional)
1/4 cupMilk (or As required) to adjust the consistency

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Steps

1

In a blender, add all the above mentioned ingredients and blend until smooth.
2

Check for sweetness. Add more sweetener, if required.
3

If it is too thick, add few more tablespoons of milk and blend once again.
4

Serve chilled in glass or refrigerate the mango lassi until ready to serve.