Jack fruits biryani

Name: Jack fruits biryani
Yield: 4 person
Cuisine: Indian
Ingredients: 1 bowl basmati rice (400g); 300-350 gm jackfruits boiled; 3 big size onion fried; 2 onion slissed; 3 tomato puree; 2 bay leaves; 2 greenchillies chopped; 1/4 tbsp coriander leaves; 1 tbsp mint leaves; 1/2 cup yougart; 1 tsp coriander powder; 1 tsp red chillies powder; 11/2 tsp coriander powder; 11/2 sahi biryani masala; 1 1/4 black pepper powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp ginger grated; 1 tsp garlic paste; 2 spoon ghee, foodcolour as needed,1/4tsp warm milk mix well; Refined oil as required; to taste Salt; Whole spices; 1 Staranish; 4 cloves; 2 cardemom; 11/2 cinnamon stick; 1 mace; 4 tsp food colour; 2 tsp kebra water

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#Goldenapron

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

4 person

1 bowlbasmati rice (400g)
300-350 gmjackfruits boiled
3big size onion fried
2onion slissed
3tomato puree
2bay leaves
2greenchillies chopped
1/4 tbspcoriander leaves
1 tbspmint leaves
1/2 cupyougart
1 tspcoriander powder
1 tspred chillies powder
11/2 tspcoriander powder
11/2sahi biryani masala
1 1/4black pepper powder
1 tspcumin powder
1 tspgaram masala powder
1 tspginger grated
1 tspgarlic paste
2 spoonghee, foodcolour as needed,1/4tsp warm milk mix well
Refined oil as required
to taste Salt
Whole spices
1Staranish
4cloves
2cardemom
11/2cinnamon stick
1mace
4 tspfood colour
2 tspkebra water
2 tsplemon juice

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Steps

1

Deepfry Jackfruits till golden brown.
2

First,in a big bottem pan add around 1 litter water when boil add whole spices cook it around 70 to 75 %.strain with water clean whole spices.
3

Now,khadhai put on flame add oil bay leaves add onion saute few min add salt ginger garlic paste saute few min add tomato puri all dry spices saute few min add dahi cook till oil is seperat add friedjackfruits cook around 5 to 6 min.
4

Now big bottem pan arrang thick layer cook subji then rice fried onion Coriander leaves. Arrange all things in the same process in last pour ghee food colour milk lemon juice kebra water cover it foil paper.
5

Now,place biryani pot on the thick heated tawa for 5 min for dum now serve it tomato cucumber raita.
6

Thanx
7

T

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on April 28, 2019 09:22

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg