Cham cham

Name: Cham cham
Cuisine: Indian
Ingredients: 1 ltr milk; 1 bowl sugar; 2 bowls water; 1 spoon vinygar; 5 spoon milk powder; 1 tea cup normal (boil) milk; 20 gms dry coconut; 20 gms cherries; 10 gms almond; 10 gms kaju; 1 spoon desi ghee

Angel Bhatia @cook_14262315

#indiankitchen
#angelbhatia

Angel Bhatia @cook_14262315

#indiankitchen
#angelbhatia

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Ingredients

1 ltrmilk
1 bowlsugar
2 bowlswater
1 spoonvinygar
5 spoonmilk powder
1tea cup normal (boil) milk
20 gmsdry coconut
20 gmscherries
10 gmsalmond
10 gmskaju
1 spoondesi ghee

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Steps

1

First of all boil milk add in it 1 spoon vinygar that is milk will fully turned sour. Strain it in normal cloth and wash several times add all milk powder and make smooth dough keep aside for 20 minutes.
2

Now take a bowl with water add sugar, 1 tea cup milk boil it and shaped chamcham now lid and cook 25 for minuts. Now Grind kaju take a pan with 1 spoon desi ghee on gas add grinded kaju, 1 cup milk powder mix it clearly then ready ur kaju paste. Keep aside for cooling. Minimum 20 minuts
3

Now cut the cham cham and stuff in it kaju paste. Roll it in dry coconut. Decorate as per your choice as cherry almond etc. Cool it minimum 20 to 30 minutes. And serve it enjoy your Bengali dish cham cham.