Aloo tikki with Mint Buttermilk

Name: Aloo tikki with Mint Buttermilk
Cuisine: Indian
Ingredients: 2-3 Boiled Potato(big size); 3-4 tbsp Singhade Flour; 4 tbsp Peanut Powder; 2 tbsp Sesame seeds; 2 tbsp Green Coriander; 1 tbsp Red Chilli Powder; 2 tbsp Cumin Powder; as required Salt; as require Oil to fry; for mint Buttermilk; 1/2 cup Curd; 1 tsp Cumin Powder; 8-10 Dry Mint leaves; Pinch red chilli; as required Salt; 1 cup water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron
#post-6

Er. Amrita Shrivastava @amrita_1905

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Ingredients

2-3Boiled Potato(big size)
3-4 tbspSinghade Flour
4 tbspPeanut Powder
2 tbspSesame seeds
2 tbsp Green Coriander
1 tbsp Red Chilli Powder
2 tbsp Cumin Powder
as requiredSalt
as requireOil to fry
for mint Buttermilk
1/2 cupCurd
1 tspCumin Powder
8-10 Dry Mint leaves
Pinchred chilli
as requiredSalt
1 cup water

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Steps

1

In a bowl take all ingredients, mix well.
2

Now make tikki, and heat oil in a pan and fry them.
3

Our tikki are ready.
4

For mint buttermilk, in a jar take curd, dry- crushed mint leaves, cumin powder, salt and pinch of red chilli.Blend it.
5

Now add water and again blend it.
Our buttermilk is ready.

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Er. Amrita Shrivastava @amrita_1905

on April 08, 2019 08:17

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.