Layered custard pudding

Name: Layered custard pudding
Yield: 24 pieces
Cuisine: American
Ingredients: Vanilla layer; 8 tbsp custard powder; 2 1/2 cup fresh milk; 1 cup sugar; Vanilla; For chocolate layer; 1/2 cup condensed milk; 1 cup milk; 3 tbsp cocoa powder; 2 tbsp cornflour

salma @Salma_16602217

Easy and yummy

salma @Salma_16602217

Easy and yummy

Saved

Ingredients

24 pieces

Vanilla layer
8 tbspcustard powder
2 1/2 cupfresh milk
1 cupsugar
Vanilla
For chocolate layer
1/2 cupcondensed milk
1 cupmilk
3 tbspcocoa powder
2 tbspcornflour

Saved

Steps

1

In a medium pan heat 2 cups of milk and add sugar
2

Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
3

Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
4

Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
5

In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
6

When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
7

Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.