Wash turkey and season to taste, place on fire. When it is done, pour in thoroughly washed fish and cover to seamer

Wash green throughly, slices into tiny bits, place on sieve to drain excess water. Pour green vegetable into pot, stir properly and cover for 5 mins. Soup is ready

Add palm oil to the meatstock still on fire, lower heat, add onions, crayfish, pepper and knor cubes to taste.

I served with plantain flour