Sabudana soup

Name: Sabudana soup
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 small bowl (soaked for 3-4hour) Sabudana; 1/4 bowl (choppedin dice,small siza) Carrot; 1/4 bowl (chopped in dice,small size) Capsicum; as needed finely chopped some coriander leaves; 1/2 tsp soya sauce; 1/2-1 lime (Lime juice); 1/4 tsp Black pepper; 2 glass water; to taste Salt

Asha Ranjan @cook_15376448

You can use this on fast also..it's very easy simple and less time consumed healthy dish.
#Goldenapron #Post 13th

Asha Ranjan @cook_15376448

You can use this on fast also..it's very easy simple and less time consumed healthy dish.
#Goldenapron #Post 13th

Saved

Ingredients

3-4 servings

1 small bowl (soaked for 3-4hour) Sabudana
1/4 bowl(choppedin dice,small siza) Carrot
1/4 bowl (chopped in dice,small size) Capsicum
as neededfinely chopped some coriander leaves
1/2 tspsoya sauce
1/2-1 lime (Lime juice)
1/4 tspBlack pepper
2 glasswater
to tasteSalt

Saved

Steps

1

Take a sauspan add water and sabudana simmer it for 5-7min till the sago is tender on medium flame.
2

Add carrot and capsicum and simmer again 4-5min.
3

Add coriander leaves, soya saus.mix it well.
4

Add lime juice,and pepper powder. And it's done.
5

Garnish it with Coriander leaf.serve it hot.