Lentil soup

Name: Lentil soup
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 bag dried lentils; chicken stock; about 1/2 cup minced garlic; 1 can crushed Tomatoes; 3 stalks celery; 3-4 Bay leafs; salt; pepper; olive oil; fresh basil; 1/2 lbs tubetini pasta; 5 carrots cut in small circles

Micky Fay @cook_3628822

West Orange Nj

Lentil Soup is a very nutritional and easy meal..soup and a saled or soup and a nice loaf of hot bread..mmm

Micky Fay @cook_3628822

West Orange Nj

Lentil Soup is a very nutritional and easy meal..soup and a saled or soup and a nice loaf of hot bread..mmm

Saved

Ingredients

6 to 8 servings

1 bagdried lentils
chicken stock
about 1/2 cup minced garlic
1 cancrushed Tomatoes
3 stalkscelery
3-4Bay leafs
salt
pepper
olive oil
fresh basil
1/2 lbstubetini pasta
5carrots cut in small circles

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Steps

1

In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
2

Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
3

In a separate pot cook and drain the pasta, (al dente)
4

Add pasta to soup when done cooking..