Steps
- 1
Soak sago and sama for 2 hours
- 2
Now transfer them in a mixer
- 3
Add curd in it,batter is ready
- 4
Heat a pan or tawa and grease it.pour a ladle full of batter in it
- 5
Let it cook for some time.cover it.
- 6
Now turn it and cook again till brown
- 7
For stuffing take a pan hear oil in it and crackle cumin seeds
- 8
Add chopped green chilli
- 9
Add boiled mashed potatoes in it
- 10
Cook it then add roasted peanuts in it
- 11
Fill this stuffing in sago sama roll and enjoy this delicious roll in fast
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