Coconut peanut chutney

Name: Coconut peanut chutney
Cuisine: Indian
Ingredients: 1 cup fresh coconut pieces; 2 tbsp Thick yogurt; 3 tbsp raw peanuts; 2 green chillies; 1 inch ginger; to taste Salt; 1/4 cup Coriander; Tempting for chutney; 4 curry leaves; 1 tsp mustard seeds; 1 pinch asafoetida; 1 tbsp oil

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-6th week's
#Date-8/4/19-14/4/19
#cocount
#chutney

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-6th week's
#Date-8/4/19-14/4/19
#cocount
#chutney

Saved

Ingredients

1 cupfresh coconut pieces
2 tbspThick yogurt
3 tbspraw peanuts
2green chillies
1 inchginger
to tasteSalt
1/4 cupCoriander
Tempting for chutney
4curry leaves
1 tspmustard seeds
1 pinchasafoetida
1 tbspoil

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Steps

1

Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
2

Grind to make that to fine paste. Remove the chutney mixture into a bowl.
3

Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
4

Now pour Tempting over chutney mixture and mix well.
5

Serve coconut peanuts chutney with Idli, dosa.