Cooking Instructions
- 1
Wash and soak rice inwater for 15-20 mins. Boil rice add salt 1tsp ghee cardammom cinemmon stick tej patta and cook 70%.strain and pour normal water. Let it cool.
- 2
Heat ghee in apan add cashewnuts and kissmiss saute for a min and take out in a plate.Now saute chopped onion till it tranparant.Add par boil peas carrot saute add garam masala salt nchopped corriender mix well add rice and cashewnuts and kissmiss toss properly and serve.
- 3
Simple and traditional pulao is ready to serve.
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