Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame

Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion ' tomato and green chilli add 1/2 spoon salt and red chilli powder mix it

Now open cook and add in it mix well and serve it