Stir fry Carrot pickle with ginger

Name: Stir fry Carrot pickle with ginger
Yield: Table serving
Cuisine: Indian
Ingredients: 4 pieces Carrots; 1 inch Ginger piece; 1/4 tsp Mustard seed; 1/4 tsp Mustard powder; 1/2 tsp Fenugreek powder; 1 tsp Fennel(saunf) powder; 1 tsp Nigella seeds (Klaunji)1/4tsp; 1 pinch Asafoetida; to taste Salt(1-1/2tbsp); 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; to taste Indian garam masala 1/2tsp (opt); 2 taste Lemon juice of big 1/2lemon; 2 tbsp Vinegar; 1 sprig Curry leaves; 3-4 tbsp Mustard oil

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#indiankitchen

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

Table serving

4 piecesCarrots
1 inchGinger piece
1/4 tspMustard seed
1/4 tspMustard powder
1/2 tspFenugreek powder
1 tspFennel(saunf) powder
1 tspNigella seeds (Klaunji)1/4tsp
1 pinchAsafoetida
to tasteSalt(1-1/2tbsp)
1/2 tspRed chilli powder
1/4 tspTurmeric powder
to tasteIndian garam masala 1/2tsp (opt)
2 tasteLemon juice of big 1/2lemon
2 tbspVinegar
1 sprigCurry leaves
3-4 tbspMustard oil

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Steps

1

First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
2

Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
3

Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
4

Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
5

Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
6

Yo'r carrot pickle with ginger is ready
7

Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
8

Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
9

Enjoy!!!! Have a Nice Day
10

🔖Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like

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Cooksnaps

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Anita aggrawal @cook_13273715

on April 14, 2019 14:13

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is