Chicken Sausage Pulao

Name: Chicken Sausage Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 200 gms Chicken Sausages (Cut into small pieces); 3 tbsp Oil; 1/2 tsp Cumin Seeds; 2 Cardamoms; 2 Cloves; 1 " Cinnamon Stick; 1 Onion (Finely Chopped); 2 Green Chillies (Finely Chopped); 1 sprig Curry Leaves; 1 tbsp Ginger Garlic Paste; 1 Tomato (Finely Chopped); 1/4 cup Coriander Leaves (Finely Chopped); 1/4 tsp Turmeric Powder; 1 tsp Garam Masala Powder; 1 tsp Red Kashmiri Chilli Powder; 1 tbsp Lemon Juice; As required Salt; 2 cups Water

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#momlove
#masterchef
#chefbypassion

My Mom's Recipe. Thanks Mom. I still make it in her way.

#riceisthebest
#meetthemeat
#momlove
#masterchef
#chefbypassion

My Mom's Recipe. Thanks Mom. I still make it in her way.

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#momlove
#masterchef
#chefbypassion

My Mom's Recipe. Thanks Mom. I still make it in her way.

#riceisthebest
#meetthemeat
#momlove
#masterchef
#chefbypassion

My Mom's Recipe. Thanks Mom. I still make it in her way.

Saved

Ingredients

1 cupBasmati Rice
200 gmsChicken Sausages (Cut into small pieces)
3 tbspOil
1/2 tspCumin Seeds
2Cardamoms
2Cloves
1" Cinnamon Stick
1Onion (Finely Chopped)
2Green Chillies (Finely Chopped)
1 sprigCurry Leaves
1 tbspGinger Garlic Paste
1Tomato (Finely Chopped)
1/4 cupCoriander Leaves (Finely Chopped)
1/4 tspTurmeric Powder
1 tspGaram Masala Powder
1 tspRed Kashmiri Chilli Powder
1 tbspLemon Juice
As required Salt
2 cupsWater

Saved

Steps

1

In a bowl, add chicken sausages, lemon juice, turmeric powder and salt and marinate for few hours.
2

Wash the rice till the water runs clear. Soak the rice in water for 20 to 30 minutes. Keep aside.
3

Heat oil in a cooking pan. Add in the whole spices and let them sizzle.
4

Add in the onions and cook till light golden.
5

Add in the green chillies, ginger garlic paste and saute till the raw smell leaves.
6

Add in the tomatoes and salt and cook till the tomatoes are soft and mushy.
7

Add in the spice powders and saute for a minute.
8

Add in the marinated chicken sausages and coriander leaves and cover and cook for 5 minutes.
9

Add in the soaked and drained rice and saute for a minute.
10

Add in the water. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for another 5 minutes. Serve hot.