Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl Toor dal (arhar Dal); 1 chopped bottlegourd; 2 chopped brinzal; 1/2 bowl Matar (peas); 1 chopped Aloo (potato); 1 floret cauiflower; 2 chopped Onions; 1 bowl Imli pani (tamarind water); to taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1 tsp Sugar; 1 tbsp Sambhar masala; 1 tsp Rai dana / mustard seeds; 3-4 sabut lal mirch / whole red chilli; 1/2 tsp Jeera / cumin; 2 tbsp Oil

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.6#masterchef

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron #postno.6#masterchef

Saved

Ingredients

1 bowlToor dal (arhar Dal)
1chopped bottlegourd
2chopped brinzal
1/2 bowlMatar (peas)
1chopped Aloo (potato)
1floret cauiflower
2chopped Onions
1 bowlImli pani (tamarind water)
to tasteSalt
1/4 tspRed chilli powder
1/4 tspGaram masala
1 tspSugar
1 tbspSambhar masala
1 tspRai dana / mustard seeds
3-4sabut lal mirch / whole red chilli
1/2 tspJeera / cumin
2 tbspOil

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Steps

1

Soak Dal 3 to 4 hour.Vegetables cut one by one and wash in clean water.
2

Heat the oil in the pan. Add rai dana and sabut lal mirch and crackle.Add jeera and stir.Add chopped onion and cook for 1 mint.Add all dry spices, sugar and imli ka pani and cook for 5 mint.
3

Add Dal and chopped vegetables in pressure cooker with salt. After 4 to 5 whistles off the flame.Add ready masala and cook for 15 to 20 mint. Sambhar is ready to serve with idli and dosa.