Tortilla Soup

Name: Tortilla Soup
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 tomatoes; 3 pasilla chiles; 1/2 small onion; 1 jalapeño pepper; 1 garlic clove; 3 cups chicken broth (about 710 ml); Oregano, salt, and pepper to taste; 1/4 cup panela cheese (about 35 grams); 1 medium avocado; strips Fried tortilla

Alina Chrome @alinachrome26

Tijuana B.C., México

You can also add sour cream and a few drops of lime juice. If you add shredded chicken, it tastes just as delicious.

Alina Chrome @alinachrome26

Tijuana B.C., México

You can also add sour cream and a few drops of lime juice. If you add shredded chicken, it tastes just as delicious.

Saved

Ingredients

30 minutes

4 servings

2tomatoes
3pasilla chiles
1/2small onion
1jalapeño pepper
1garlic clove
3 cupschicken broth (about 710 ml)
Oregano, salt, and pepper to taste
1/4 cuppanela cheese (about 35 grams)
1medium avocado
stripsFried tortilla

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Steps

30 minutes

1

Slice the onion, chop the garlic into small pieces, dice the tomatoes, and remove the stems from the chiles.
2

Add 1 teaspoon of oil to a small pot, heat it, and sauté the onion and garlic until caramelized.
3

Add the chiles and stir for a few moments. Add the diced tomatoes and mash them slightly.
4

Transfer everything from the pot to a blender, add the seasonings, blend, and return the mixture to the pot.
5

Add the chicken broth and bring to a boil over medium heat.
6

Meanwhile, cut the cheese into cubes.
7

Also cut the avocado into cubes.
8

Once the soup is boiling, turn off the heat and serve in a bowl. Add cheese and avocado cubes, then top with plenty of fried tortilla strips.
9

Ready to enjoy.