Batata vada

Name: Batata vada
Cuisine: Indian
Ingredients: 3 boiled and mashed roughly potatoes; 1 green chilli +3 garlic chopped; 3 Garlic pods; 1 small piece ginger all crushed it; 1/2 tsp Mustard seeds; Few curry leaves; 2 tbsp Coriander leaves; to taste Salt; 1-2 Green chilli slit and fry; Some Oil for deep frying; 1/8 tsp Turmeric powder for potatoes; 1/8 tsp turmeric for gram flour batter; as needed Salt to taste for all; 3 tbsp gram flour; For garlic chutney:; 10 garlic cloves; 1 tsp oil; 1 tbs roasted peanuts; 1/2 cup grated coconut; 1 tsp white sesame seeds; 1 tbs red chilli powder; to taste Salt; 6 Pav

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#streetfoodofindia
I love vada pav it's mouth watering for every one when I was making I controlled my self to finish this and after taking snaps I immediately want to eat I can't wait for any one

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#streetfoodofindia
I love vada pav it's mouth watering for every one when I was making I controlled my self to finish this and after taking snaps I immediately want to eat I can't wait for any one

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Ingredients

3boiled and mashed roughly potatoes
1green chilli +3 garlic chopped
3 Garlic pods
1small piece ginger all crushed it
1/2 tspMustard seeds
Fewcurry leaves
2 tbspCoriander leaves
to tasteSalt
1-2Green chilli slit and fry
SomeOil for deep frying
1/8 tspTurmeric powder for potatoes
1/8 tspturmeric for gram flour batter
as neededSalt to taste for all
3 tbspgram flour
For garlic chutney:
10garlic cloves
1 tspoil
1 tbsroasted peanuts
1/2 cupgrated coconut
1 tspwhite sesame seeds
1 tbsred chilli powder
to tasteSalt
6Pav

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Steps

1

For potatoes : boil peel and roughly mash potatoes heat 1 tbsp oil in a a pan add mustard seeds when crackle add crushed 1 chilli, 3 garlic pods and ginger add and saute till raw smell goes add curry leaves.and saute add boiled mashed potatoes add salt and little turmeric saute for one minute and mix all well. Now add fresh coriander leaves and switch off the gas,
2

Keep aside to little cool now make ball from this potatoes mixture make 6 ball from them.on the other side take gram flour in a bowl by adding salt and little turmeric make a smooth lump free batter it should be little thick to coat all vada well.
3

Heat enough oil in a Kadhai dip ball in gram flour batter and deep frying the batata vada till golden brown.On the other hand make garlic chutney
4

In 1 tsp of oil saute garlic only saute for a minute add peanut,sesame seeds,grated coconut till golden brown lastly add red chilli powder and salt when little cool grind in the mixie grinder
5

Now assemble the pav first spread green chutney then garlic chutney, place vada and again garlic chutney on it little press it and serve with chutney and green chilli,yummy,mouth-watering batata vada is ready to eat enjoy with your family and guests green chutney is mostly available in all houses.