Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup green peas; 2 tbsp oil; 2 tbsp onion cut in the slices; 1/2 tsp red chilli powder; 1 tsp garam masala powder; to taste Salt; 1/2 tsp cumin seeds; 1/2 tsp pepper; 1 bay leaf; 2 cardamoms; 4 cloves; 2 cups water

Jyoti Banaudha @cook_16139355

Flavours of Pulao #riceisthebest

Jyoti Banaudha @cook_16139355

Flavours of Pulao #riceisthebest

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Ingredients

2 cupsrice
1 cupgreen peas
2 tbspoil
2 tbsponion cut in the slices
1/2 tspred chilli powder
1 tspgaram masala powder
to tasteSalt
1/2 tspcumin seeds
1/2 tsppepper
1bay leaf
2cardamoms
4cloves
2 cupswater

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Steps

1

Heat the oil in a pressure cooker then add the cumin seeds, pepper, bay leaf, cardamom and cloves and fry it for 2 seconds
2

Now add the onion and fry until it gets light golden colour
3

When the onion is in golden colour add the rice
4

And also add the chilli powder, garam masala powder, green peas and salt to taste and roast it for 1 minute
5

Now add the water and closed the lid and cook it till two whistles in the pressure cooker.
6

Matar pulao is ready to eat.