A picture of Margherita pizza.

Margherita pizza

Brian Nickolas Kariuki @btrain14

this is a classic pizza to make and the crust is just so full of flavor, also this is the first pizza I ever made as a chef in training still warms the heart to still be able to make it.

this is a classic pizza to make and the crust is just so full of flavor, also this is the first pizza I ever made as a chef in training still warms the heart to still be able to make it.

Margherita pizza

Brian Nickolas Kariuki @btrain14

this is a classic pizza to make and the crust is just so full of flavor, also this is the first pizza I ever made as a chef in training still warms the heart to still be able to make it.

this is a classic pizza to make and the crust is just so full of flavor, also this is the first pizza I ever made as a chef in training still warms the heart to still be able to make it.

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Ingredients

100 gmspizza Dough
50 gmspizzaiolla sauce
2large red ripe tomatoes
Bunchbasil leaves
100 gmsgrated Mozzarella
Sweet peppers mixed(optional)
3 tbsolive oil

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Steps

1

Roll out the dough and spread sauce
2

Top up with the cheese, then tomatoes and basil leaves, fresh
3

Drizzle olive oil and bake till burnt at the edges slightly, (its a crisp pizza)

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Cooksnaps

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Brian Nickolas Kariuki @btrain14

on April 09, 2019 11:11

Kahawa Sukari

passionate about food,pastries are for life. simple ingredients can bring perception ,flavour and serenity in life.

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