Patisa

Name: Patisa
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/2 cup besan; 2 spoon all purpose flour; 1 cup sugar; 1 cup water; 1/2 tbspn lemon juice; 1 pinch black pepper powder; 6-7 pistachio

Astha Verma06 @cook_16470472

#masterchef

Astha Verma06 @cook_16470472

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Ingredients

1/2 cupghee
1/2 cupbesan
2 spoonall purpose flour
1 cupsugar
1 cupwater
1/2 tbspnlemon juice
1 pinchblack pepper powder
6-7pistachio

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Steps

1

Heat the ghee add maida and besan and cook for 6 to 7 min on low flame.
2

Take 1 pan add sugar, water, lemon juice and make more then thick syrup.
3

Take greased pan,pour the sugar syrup, and stretch with spoon for 5 to 7 min. Add the sugar in besan mixture.
4

Take 2 folk, stretch the sugar and make the threads.
5

Take 1 greased plate, place the patisa mixture and press it with your fingers.
6

Sprinkle some fresh black pepper powder, pistachio..and keep it in the fridge for 30 min
7

Patisa is ready..look at the texture.