Mango-Avocado Salsa
Easy to make Salsa, which you can eat alone or with an accompaniment.
Mango-Avocado Salsa
Easy to make Salsa, which you can eat alone or with an accompaniment.
Open in Cookpad AppSteps
- 1
In a bowl, dice up the Mangoes, Tomatoes, Avocado.
- 2
Add finely chopped corriander.
- 3
Add a tbsp of honey/sugar/molasses and the lemon juice (This will help the avocado retain it's color).
- 4
Mix them well gently or toss gently to avoid mashing them.
- 5
Cover with cling film and set aside in the refrigerator for 30 minutes.
- 6
Serve chilled. ENJOY!!
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