Alo tikki chaat

Name: Alo tikki chaat
Cuisine: Pakistani
Ingredients: Ingredients For Filling:; 1 cup Boiled chana daal –; 1 Thinly chopped onion –; 1 1/2 tbsp Coriander powder –; 1 1/2 tbsp Red chilli powder –; 1 tbsp Garlic –; 1 tsp Salt –; 4-5 Green chilli –; 4 tbsp Oil –; 4 tbsp Thinly chopped fresh coriander –; Ingredients for Aloo Tikki:; 1/2 kg Boiled and mashed potatoes –; Bread slices – 2(soaked in water); to taste Salt –; 1 tbsp Fried ground cumin seeds –; Date And Tamarind Sauce ingredients:; 1 cup Tamarind pulp –; 4-6 Dates –; 1 tbsp Cumin seeds –; 1 tsp Salt –; 3 tbsp Lemon juice –; 1 tbsp Red chilli powder –; Chilli Garlic Sauce:; Ingredients:; 5 Whole red chillies –; 2 tbsp Red chilli powder –; Garlic paste – 2 tbsp(fried in little bit of oil); 1 tbsp Sugar –

Rabbia Chudhary @cook_16557807

You can enjoy this amazing khaati methi recipe in ramzan.
#ramadankitayari

Alo tikki chaat

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Rabbia Chudhary @cook_16557807

You can enjoy this amazing khaati methi recipe in ramzan.
#ramadankitayari

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Ingredients For Filling:
1 cupBoiled chana daal –
1Thinly chopped onion –
1 1/2 tbspCoriander powder –
1 1/2 tbspRed chilli powder –
1 tbspGarlic –
1 tspSalt –
4-5Green chilli –
4 tbspOil –
4 tbspThinly chopped fresh coriander –
Ingredients for Aloo Tikki:
1/2 kgBoiled and mashed potatoes –
Bread slices – 2(soaked in water)
to tasteSalt –
1 tbspFried ground cumin seeds –
Date And Tamarind Sauce ingredients:
1 cupTamarind pulp –
4-6Dates –
1 tbspCumin seeds –
1 tspSalt –
3 tbspLemon juice –
1 tbspRed chilli powder –
Chilli Garlic Sauce:
Ingredients:
5Whole red chillies –
2 tbspRed chilli powder –
Garlic paste – 2 tbsp(fried in little bit of oil)
1 tbspSugar –

Cooking Instructions

1

Method:
In pan put oil along with onion, daal, red chilli powder, salt, coriander powder, garlic and fresh coriander, mix well and fry for 2 minutes.Coarsely ground in chopper.Mixture is ready to fill potatoes cutlets.
2

Method:
Salt, cumin seeds and bread slices (squeeze water with hands) in mashed potatoes.Fill potato with daal mixture and make cutlets.Now dip in lightly beaten egg, then in dry flour and fry from both sides.For serving need to make three kinds of sauces, date and tamarind sauce, yogurt and mint sauce and chilligarlic sauce.
3

Method:
Strain tamarind pulp, add dates with 1 ½ cup of water and cook till dates soft.Then add salt, cumin seeds, red chilli powder and lemon juice mix and cook for 1 to 2 minutes and blend.YOGURT AND MINT SAUCE:Yogurt – 1 cupMint – 1 bunchSalt – ½ tspGreen chillies – 4 to 6
Put all above ingredients in blender and blend.
4

Method:
First cook whole red chillies in some water until soft, then add sugar, red chilli powder and garlic.Cook another 5 minutes and blend.
5

FOR SERVING SUGGESTION:
Serve this yummy aloo tikki with three sauces, pomegranate seeds, sev (optional) and chaat masala

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Rabbia Chudhary @cook_16557807

on April 09, 2019 09:50

Comments (8)

Misses Sajjad Memon @cook_16690666

February 28, 2020 07:05

Thanks for sharing

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