Healthy chole palak with beetroot bhatura

Name: Healthy chole palak with beetroot bhatura
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Kabuli chana soaked for 3 to 4 hours; 2 teaspoon Ginger paste; 1/2 cup Palak paste; 1/2 cup Tomato paste; 1 teaspoon Black salt; to taste Salt; 1/2 teaspoon Carom seed (ajwain); 2 teaspoon Chola masala; 1/2 teaspoon Green chilli; 1 inch Ginger sliced; 2 table spoon Oil or mustard oil; 2 cup All purpose flour; to taste Salt; 2 table spoon Curd; 1/2 cup Boiled Beetroot paste; 1 teaspoon Baking powder; 1/2 teaspoon Sugar; as needed Oil for frying

Monika's Dabha @monika20

Grater noida

#masterchef

Monika's Dabha @monika20

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Ingredients

4 servings

For chole:
2cups Kabuli chana soaked for 3 to 4 hours
2teaspoon Ginger paste
1/2cup Palak paste
1/2cup Tomato paste
1teaspoon Black salt
to taste Salt
1/2teaspoon Carom seed (ajwain)
2teaspoon Chola masala
1/2teaspoon Green chilli
1inch Ginger sliced
2table spoon Oil or mustard oil
For bhature:
2cup All purpose flour
to taste Salt
2table spoon Curd
1/2cup Boiled Beetroot paste
1teaspoon Baking powder
1/2teaspoon Sugar
as needed Oil for frying

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Steps

1

Boil kabuli chana with sliced ginger, some salt, cinnamon stick till softened.
2

After boiled keep aside. Heat the oil in kadhai or cooker add carom seed and let them crackle then add ginger paste with chopped green chilli and saute.
3

Now add chola masala and saute, add palak paste and tomato paste and saute till oil separate. Now add boiled kabuli chana but not gravy and saute.
4

Add black salt, some salt if required and add chana gravy and 1 cup of water if required and cook it atleast 10 minutes in kadhai or 2 pressure in cooker.chole is ready serve it.
5

For bhature: mix all ingredients except oil and make a smooth dough and leave it 1 to 2 hours.
6

Heat the oil in kadhai and take a one portion of bhatura mixcher and roll over with the help of roller and fry in oil till Golden Brown
7

Serve hot with chole.