Gulab jamun stuffed strawberry lassi panna cotta

Name: Gulab jamun stuffed strawberry lassi panna cotta
Total time: 7200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 6 gulab jamun (leftover); 1 cup hung curd; 2 tablespoons powder sugar; 11/2 teaspoon agar agar; 1/2 teaspoon cardamom powder; 1 cup fresh cream; 2 tablespoons strawberry crush; 1/2 teaspoon rose water

Uma Pandit @fupi_1975

#masterchef Gulab Jamun Stuff Strawberry Lassi Panna Cotta ....... Is a sweet dish made with Yoghurt . Panna Cotta is a Classic Italian dessert . But in my way is this my Indo - Italian fusion dessert and perfect for hot summer and it's super delicious and irresistible

Uma Pandit @fupi_1975

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Ingredients

2 hours

4 persons

6 gulab jamun (leftover)
1 cuphung curd
2 tablespoonspowder sugar
11/2 teaspoonagar agar
1/2 teaspooncardamom powder
1 cupfresh cream
2 tablespoonsstrawberry crush
1/2 teaspoonrose water

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Steps

2 hours

1

In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
2

In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
3

Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
4

Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
5

Keep refrigerator for 1 hours to set.
6

Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
7

After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.