Persian Salad

Name: Persian Salad
Yield: 4servings
Cuisine: Indian
Ingredients: 1 large cucumber; 1 large tomato; 1 yellow bell pepper; 1 onion; 1/2 cup finely chopped fresh coriander leaves; 3 tbsps finely chopped fresh mint leaves; 1 tbsp lemon juice; 3 tbsps olive oil; 1/2 tsp salt; 1/2 tsp crushed black pepper

Reena Andavarapu @reena_cooks

#myhealthykitchen
A simple and delicious middle eastern salad which can be made in a jiffy. Finely and equal sized diced vegetables distinguises this salad from the others. Tossed with fresh herbs,seasoned with salt and pepper, dressed with lemon juice and olive oil makes an excellent salad treat . Do make this fresh vegetable salad this summer.

Reena Andavarapu @reena_cooks

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Ingredients

4servings

1large cucumber
1large tomato
1yellow bell pepper
1onion
1/2 cupfinely chopped fresh coriander leaves
3 tbspsfinely chopped fresh mint leaves
1 tbsplemon juice
3 tbspsolive oil
1/2 tspsalt
1/2 tspcrushed black pepper

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Steps

1

Chop all vegetables fine and equal sized.
2

Take a deep bowl. Tip in the diced vegetables then the herbs.
3

Add the salt and pepper seasoning.
4

Add the lemon juice and olive oil. Toss well. Serve immediately.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on April 09, 2019 13:39

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.