Surti Khaman

Name: Surti Khaman
Cuisine: Indian
Ingredients: 150 gm chana dal; 1/2 bowl rice; 100 gm thick curd; 1 spoon chopped green chilli; 1/2 spoon eno; 1/2 spoon turmeric powder; 2 spoon oil; 1 spoon ginger garlic paste; 1 spoon black mustard seed; as needed Some green chilli; Handful kadi patta

Vibha Vibha @cook_12697493

Nagpur

#Indiankitchen World famous guju dhokla made with soaked chana dal and rice.

Vibha Vibha @cook_12697493

Nagpur

#Indiankitchen World famous guju dhokla made with soaked chana dal and rice.

Saved

Ingredients

150 gm chana dal
1/2 bowlrice
100 gm thick curd
1 spoonchopped green chilli
1/2 spooneno
1/2 spoonturmeric powder
2 spoonoil
1 spoonginger garlic paste
For tadka
1 spoonblack mustard seed
as neededSome green chilli
Handfulkadi patta

Saved

Steps

1

Soaked chana daal and rice sperately for 2 to 3 hrs
2

After 3 hrs grind daal and rice with thick curd.Do not add water.
3

Make fine paste.Let it be ferminate for 8 to 9 hrs.
4

After 8 hrs put some water in steamer or a vessel.Put a stand in it.Let the water to be boiled.
5

Grease the tin in which you are going to make the dhokla
6

Now put some chopped green chilli, ginger garlic paste,salt,oil,turmeric powder and eno in that.Mix well
7

Now immediately put the batter in the greased tin.Tap twice
8

Put the grease tin in streamer. Stem it for 15 min
9

After 15 to 20 min your dhokla is ready. Let it be cool for 10 min.
10

Take out the dhokla from the tin
11

Make a tadka of black mustard seed, green chilli and kadi patta.
12

Cut in desire shape.your surati khaman is ready to eat.Enjoy with fry green chilli.