Mumbai Tawa Pulao

Name: Mumbai Tawa Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 chopped onions; 2 chopped tomatoes; 1 chopped capsicum; 1 cup green peas boiled; 1 chopped green chilli; 2 tbsp pav bhaji masala; 4 tbsp butter; 1 1/2 tbsp tomato ketchup; 1 tbsp ginger garlic paste; 1/4 tsp turmeric; 1/2 tsp red chilli powder; to taste Salt; 100 grams paneer cube; 1/2 tsp sugar; as needed For garnishing coriander leaves; as needed For serve raita, salad

Kalpana Solanki @cook_13477867

#streetfoodindia
Mumbai mast pulao is a famous street food. It is very easy to make and is extremely delicious and flavorful.

Kalpana Solanki @cook_13477867

#streetfoodindia
Mumbai mast pulao is a famous street food. It is very easy to make and is extremely delicious and flavorful.

Saved

Ingredients

30 mins

4 servings

1 cupbasmati rice
1chopped onions
2chopped tomatoes
1chopped capsicum
1 cupgreen peas boiled
1chopped green chilli
2 tbsppav bhaji masala
4 tbspbutter
1 1/2 tbsptomato ketchup
1 tbspginger garlic paste
1/4 tspturmeric
1/2 tspred chilli powder
to tasteSalt
100 gramspaneer cube
1/2 tspsugar
as neededFor garnishing coriander leaves
as neededFor serve raita, salad

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Steps

30 mins

1

First wash and cook the rice in any method you prefer. Add few drops of oil while cooking to get well departed strands.
2

Incase of using store bought paneer soak it in hot water for about 10 minutes. Remove it from the water and keep aside.
3

In a kadai add butter add in chilli garlic paste and cook till oil separates. Add the onions, green chilli and saute until translucent.
4

Now add the tomatoes and give a stir. And cook it turns mushy
5

Then add the ketchup,turmeric powder, chilli powder, pavbhaji masala, salt and mix well.
6

Now add the green peas, capsicum give a nice stir and 1/2 cup of water. Mix well and turn the flame a low medium. Cook for a minute and raw smell of masala would be gone.
7

Now add paneer cube and mix well.
8

Finally add the cooked rice and mix well until the masala coats each rice.
9

Turn off the flame garnish with coriander leaves. Serve with any raita, salad.