Basa Fish Pulao

Name: Basa Fish Pulao
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 2 cups Water; 6-8 Pieces Basa Fish; 2 tbsp Lemon Juice; to taste Salt; 1 tbsp Eastern Fish Masala; 1/4 tsp Turmeric Powder; 1/2 tsp Pepper Powder; 1/2 tsp Red Kashmiri Chilli Powder; as needed Oil; 2 Onions (Chopped); 1 Tomato (Chopped); 2-3 Green Chillies or (As required)-Chopped; 1 Sprig Curry Leaves

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#chefbypassion

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Ingredients

1 cupBasmati Rice
2 cupsWater
6-8 PiecesBasa Fish
2 tbspLemon Juice
to tasteSalt
1 tbspEastern Fish Masala
1/4 tspTurmeric Powder
1/2 tspPepper Powder
1/2 tspRed Kashmiri Chilli Powder
as neededOil
2Onions (Chopped)
1Tomato (Chopped)
2-3Green Chillies or (As required)-Chopped
1 SprigCurry Leaves

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Steps

1

Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
2

Cook the rice till done but not mushy. Keep aside.
3

Wash the Basa Fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
4

In a frying pan, heat oil and fry the fish and set aside.
5

In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
6

Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.
7

Add the cooked rice to the fish and gently stir fry for few minutes till the fish and the Masala mix with the rice. Basa Fish Pulao is ready. Serve hot.