Masala Veggies Bun

Name: Masala Veggies Bun
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For bun:-; 1 cup all purpose flour; 2 tbsp semolina; 1/2 tsp salt; 1 tsp powdered sugar; 1 tbsp oil; 1 tbsp instant dry yeast; For stuffing:-; 1 tbsp oil; 3-4 cloves garlic; 2 tbsp onion chopped; 1 green chilli chopped; 2 no tomatoes chopped; 1/2 tsp red chilli powder; 1 tsp chilli flakes; 1/2 tsp pepper powder; 1/2 tsp oregano; 1 tsp peri peri masala; 2 tbsp cabbage finely chopped; 2 tbsp corn parboiled; 2 tbsp green peas boiled; 2 tbsp capsicum chopped; 2 tbsp carrots chopped; 1 tsp sugar; 1 tbsp mayonese; 1 cube cheese grated; For masala bun :-; 2 tbsp oil; 1 tsp vada pav chutney; as needed For serve :- lemon slice, vadapav chutney, onion slice

Kalpana Solanki @cook_13477867

#masterchef

Kalpana Solanki @cook_13477867

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Ingredients

1 hour

4 servings

For bun:-
1 cup all purpose flour
2 tbspsemolina
1/2 tspsalt
1 tsppowdered sugar
1 tbspoil
1 tbspinstant dry yeast
For stuffing:-
1 tbsp oil
3-4 clovesgarlic
2 tbsponion chopped
1green chilli chopped
2no tomatoes chopped
1/2 tspred chilli powder
1 tspchilli flakes
1/2 tsppepper powder
1/2 tsporegano
1 tspperi peri masala
2 tbspcabbage finely chopped
2 tbspcorn parboiled
2 tbspgreen peas boiled
2 tbspcapsicum chopped
2 tbspcarrots chopped
1 tspsugar
1 tbspmayonese
1 cubecheese grated
For masala bun :-
2 tbsp oil
1 tspvada pav chutney
as neededFor serve :- lemon slice, vadapav chutney, onion slice

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Steps

1 hour

1

Take flour in a bowl and add semolina, salt, sugar, oil and instant dry yeast and mix well.
2

Now with help of Lukewarm water knead soft dough similar to roti dough.
3

After kneading the dough Grease your hands with some oil and knead for 5-6 minutes until smooth
4

Keep the dough ideal for 15 mins or till it swells to double in size
5

For stuffing:- Heat oil in a kadai add onion, garlic, green chilli and saute for 30 seconds till lightly golden.
6

Add tomatoes and saute till it become mashy. Add salt, red chilli, chilli flakes, pepper powder, oregano, peri peri masala and 1 tsp water and mix well.
7

Add all vegetables and mix well. Add sugar, mayonese and mix well.
8

Cook till mixer become dry and transfer mixer in bowl cool. Add cheese and mix well.
9

After half an hour the knead dough gently again and make make six equal sized ball.
10

Grease the baking tray. Roll each dough and place stuffing in centre and gather the ends of the dough and again shape as a ball.
11

Arrange the balls in greased baking tray and apply a coat of milk.
12

Bake bun for 20-25 minutes at 180°¢ in preheated oven. From oven take out all bun and cool them.
13

For masala bun:- Heat oil in a kadai add vadapav chutney and mix well. Add bun and mix well add coriander leaves. Cook 5 minutes
14

Transfer In the plate and serve with onion salad and lemon slice.