Mirchi vada

Name: Mirchi vada
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Golar mirchi; 1 Potato; 1 bowl gram flour (besan); to taste Salt; 1/4 tsp Aamchur powder; 1/4 tsp Turmeric powder; 1/3 tsp red chilli powder; as needed Oil for frying

Bijal Thaker @bijalskitchen

Pune

#indiankitchen

Bijal Thaker @bijalskitchen

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Ingredients

10 mins

2 servings

4Golar mirchi
1Potato
1 bowlgram flour (besan)
to tasteSalt
1/4 tspAamchur powder
1/4 tspTurmeric powder
1/3 tspred chilli powder
as neededOil for frying

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Steps

10 mins

1

Boil potato. Peel it off and Mash it. Mix salt, turmeric powder, chilli powder and aamchur to it.
2

Deseed the mirchi and stuff potato feeling into it.
3

In gram flour add salt, turmeric powder, chilli powder and add required amount of water to make paste.
4

Deep mirchi into gram flour paste and deep fry it to golden colour. Serve with red and green chutni