A picture of Mirchi vada.

Mirchi vada

Bijal Thaker @bijalskitchen

Mirchi vada

Bijal Thaker @bijalskitchen

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Ingredients

10 mins

2 servings

4Golar mirchi
1Potato
1 bowlgram flour (besan)
to tasteSalt
1/4 tspAamchur powder
1/4 tspTurmeric powder
1/3 tspred chilli powder
as neededOil for frying

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Steps

10 mins

1

Boil potato. Peel it off and Mash it. Mix salt, turmeric powder, chilli powder and aamchur to it.
2

Deseed the mirchi and stuff potato feeling into it.
3

In gram flour add salt, turmeric powder, chilli powder and add required amount of water to make paste.
4

Deep mirchi into gram flour paste and deep fry it to golden colour. Serve with red and green chutni

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Cooksnaps

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Bijal Thaker @bijalskitchen

on April 09, 2019 15:58

Pune

Food is cooked and clicked by me. Follow me @spicenbites on instagram to please your food sense.

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