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Mirchi vada
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A picture of Mirchi vada.

Mirchi vada

Bijal Thaker
Bijal Thaker @bijalskitchen
Pune

#indiankitchen

#indiankitchen

Read more

Mirchi vada

Bijal Thaker
Bijal Thaker @bijalskitchen
Pune

#indiankitchen

#indiankitchen

Read more
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Ingredients

10 mins
2 servings
  • 4Golar mirchi
  • 1Potato
  • 1 bowlgram flour (besan)
  • to tasteSalt
  • 1/4 tspAamchur powder
  • 1/4 tspTurmeric powder
  • 1/3 tspred chilli powder
  • as neededOil for frying
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Steps

10 mins
  1. 1

    Boil potato. Peel it off and Mash it. Mix salt, turmeric powder, chilli powder and aamchur to it.

  2. 2

    Deseed the mirchi and stuff potato feeling into it.

  3. 3

    In gram flour add salt, turmeric powder, chilli powder and add required amount of water to make paste.

  4. 4

    Deep mirchi into gram flour paste and deep fry it to golden colour. Serve with red and green chutni

    A picture of step 4 of Mirchi vada.
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Bijal Thaker
Bijal Thaker @bijalskitchen
on April 09, 2019 15:58
Pune
Food is cooked and clicked by me. Follow me @spicenbites on instagram to please your food sense.
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