Cool cool thandi (summer special)

Name: Cool cool thandi (summer special)
Cuisine: Indian
Ingredients: Ingredients:; 1 liter milk (full cream milk); 3/4 cup sugar; saffron (kesar); 1/4 cup Almonds; 1/4 cup cashew nuts; 10-12 pieces pistachios(pista); 1 teaspoon black pepper powder (kaali mirch); 2 tablespoon khuskhus (poppy seeds)(khus khus); 1 teaspoon rose water (gulab jal); 1/2 teaspoon cardamom powder (illaechi); 1 teaspoon green saunf (fennel powder); rose petals for garnishing:

Dhara Kiran Joshi @cook_16609692

Cool cool thandi (summer special)

Dhara Kiran Joshi @cook_16609692

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Ingredients

Ingredients:
1 litermilk (full cream milk)
3/4 cupsugar
saffron (kesar)
1/4 cupAlmonds
1/4 cupcashew nuts
10-12 piecespistachios(pista)
1 teaspoonblack pepper powder (kaali mirch)
2 tablespoonkhuskhus (poppy seeds)(khus khus)
1 teaspoonrose water (gulab jal)
1/2 teaspooncardamom powder (illaechi)
1 teaspoongreen saunf (fennel powder)
rose petals for garnishing:

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Steps

1

Method:
1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk.
In a pan boil the milk and sugar, lower the flame when the first boil comes.
2

Add the saffron strands and stir well.
3

To this milk add the grounded paste and rose water, mix well.
4

Let the milk cool at room temperature. Store this milk in fridge for future consumption.
5

Garnish with rose petals and serve....
6

Tasty and chill 'Thandai' is ready for welcoming guests this "summer special"
By Dhanesvari Kiran Joshi.