Dry fruits panjiri

Name: Dry fruits panjiri
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 2 cup grated coconut; 2 cup makhana (coarse grined); 1/2 cup almonds (chopped); 1/4 cup melon seeds; 1/2 cup cashews (chopped); 1 cup sugar; 1/2 cup water; 1/2 tsp Elaichi powder; As needed Ghee for roasting

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Ingredients

10-12 servings

2 cupgrated coconut
2 cupmakhana (coarse grined)
1/2 cupalmonds (chopped)
1/4 cupmelon seeds
1/2 cupcashews (chopped)
1 cupsugar
1/2 cupwater
1/2 tspElaichi powder
As neededGhee for roasting

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Steps

1

Take a pan and roast all dry fruits in ghee and after roasting, lotus seeds coarsely grinded them.
2

Now take another pan.Make more than 1 thread consistency add elaichi powder.
3

Then mix all dry fruits into it.
4

Now grease plates with ghee and transfer the mixture into it and spread evenly.leave it for 20-25min for set and cut in square shapes.s erve it delicious panjiri.