Steps
- 1
In a bowl sieve ur flour.
- 2
Add sugar and yeast and mix.
- 3
Add warm water and knead to form a dough.
- 4
Cover and allow to proof for 30 minutes.
- 5
It will b double in size by this time, knead well and make 5 balls.
- 6
Roll Each ball to a round thin pastry.
- 7
Put ur non stick pan on d fire on low heat place one of ur wrap toast and little and flip to toast d other side.
- 8
Repeat till all ur wrap is done.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Lauren Waggy -

Maureen 😀
-

Michelle Sexton -

harryhello -

Divya Haridas
-

GOODNESS PITA BREAD by maryumms_cuisine
Chef_Maryumms_cuisine
-

Rosalyn John
-

Poonam Ashu
-

Adriana Spagnolo
https://cookpad.wasmer.app/us/recipes/8098707









Comments