Bala-Bala / Indonesian Vegetable Fritters

Name: Bala-Bala / Indonesian Vegetable Fritters
Total time: 5400 s
Cuisine: British
Ingredients: 1 Carrot; 1 Cabbage / Spanish Chinese Leaves (only a little bit); 1 Spring Onion; 10 heaped tbsp Flour; Water; Salt; Garlic powder; 1 tsp Chicken powder; White pepper grounds; Oil

Ausi @el_mama

Bristol

This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food #tasteofhome

Ausi @el_mama

Bristol

This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food #tasteofhome

Saved

Ingredients

30 min - 1 hour

1Carrot
1Cabbage / Spanish Chinese Leaves (only a little bit)
1Spring Onion
10heaped tbsp Flour
Water
Seasonings
Salt
Garlic powder
1 tspChicken powder
White pepper grounds
Others
Oil

Saved

Steps

30 min - 1 hour

1

Cut all the ingredients (long and thin)
2

Mix flour and water until not too thick or watery (about 3/4 cup of water)
3

Add seasonings and taste it
4

Add the vegetables
5

Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
6

Add 1 or 2 tbsp to the pan. Use medium heat. To make it crispy inside and out. Careful not to use a very high heat.
7

Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)