Red Kidney Beans Salad/Rajma Salad

Name: Red Kidney Beans Salad/Rajma Salad
Cuisine: Indian
Ingredients: 1 cup Red Kidney Beans (Boiled); 4-6 jalapenos; 3-4 Sambar Onions (Chopped); 1-2 Green Chillies (Chopped); 1 tbsp Lemon Juice; Pink Salt (As required)

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#risenshine
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#risenshine
#chefbypassion

Saved

Ingredients

1 cupRed Kidney Beans (Boiled)
4-6jalapenos
3-4Sambar Onions (Chopped)
1-2Green Chillies (Chopped)
1 tbspLemon Juice
Pink Salt (As required)

Saved

Steps

1

Wash the red kidney beans. Soak it in water for 6 to 8 hours or overnight.
2

Drain out the water from the rajma. Rinse it in clean water. Add fresh water to it and boil it. Keep it aside to cool.
3

In a serving bowl, add rajma beans, jalapenos, onions, green chillies, lemon juice and salt. Give it a good mix.
4

Red kidney beans salad is ready to serve.