Fish in curd gravy and crispy fried fish

Name: Fish in curd gravy and crispy fried fish
Cuisine: Indian
Ingredients: For fish curry :; 250 gms ghol fish; 4 cloves garlic; 3 green chillies; 2 tbsp coriander leaves; 2 tbsp wheat flour; Salt; 1 tsp haldi; 2 tsp dhania powder; 1 tsp zeera powder; 200 gms curd; Oil; For crispy fried fish; 250 gms ghol fish; 1/2 cup rice flour; 1/2 tsp garlic powder; 1 tsp zeera powder; 1/2 tsp ajwain; 1 tbsp red chilli powder; 1 tsp dhania powder; 1/2 tsp garam masala powder; 1/2 tsp haldi; 1/2 tsp theeka chilli powder; 3 tbsp besan; 1/2 lemon juice; 2 tbsp or more water as required; Oil for frying

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #meetthemeat

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #meetthemeat

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Ingredients

For fish curry :
250 gmsghol fish
4 clovesgarlic
3green chillies
2 tbspcoriander leaves
2 tbspwheat flour
Salt
1 tsphaldi
2 tspdhania powder
1 tspzeera powder
200 gmscurd
Oil
For crispy fried fish
250 gmsghol fish
1/2 cuprice flour
1/2 tspgarlic powder
1 tspzeera powder
1/2 tspajwain
1 tbspred chilli powder
1 tspdhania powder
1/2 tspgaram masala powder
1/2 tsphaldi
1/2 tsptheeka chilli powder
3 tbspbesan
1/2lemon juice
2 tbspor more water as required
Oil for frying

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Steps

1

Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
2

Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
3

Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
4

Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
5

Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
6

Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
7

Coat the fish in this batter and deep fry. Serve hot.