Mint biryani

Name: Mint biryani
Cuisine: Indian
Ingredients: Half cup basumathi rice; 1 ripe tomato; 2 green chillies; Onion chopped; pods Garlic; Ginger paste; mint; Diced carrot and peas; coriander; Shah jeera, cinnamon, cloves, bay leaves,somp; Half spoon biryani masala or garam masala; Half cup coconut milk

Harini Balakishan @cook_12162377

#riceisthebest

Harini Balakishan @cook_12162377

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Ingredients

Halfcup basumathi rice
1ripe tomato
2green chillies
Onion chopped
podsGarlic
Ginger paste
mint
Diced carrot and peas
coriander
Shah jeera, cinnamon, cloves, bay leaves,somp
Halfspoon biryani masala or garam masala
Halfcup coconut milk

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Steps

1

Wash and soak the basumati rice
2

Grind tomato, chillies ginger, garlic, mint, coriander
3

Heat two spoon oil in kadai add shahjeera, cinnamon, cloves, bay leaves, somp, green chillies,salt, chopped onionand fry till golden
4

Add biryani masala and ground paste and mix. Add diced carrot and green peas
5

Add half cup coconut milk and half cup water and bring to boil. Drain water from rice and add
6

Cook covered on low heat till the rice is tender. Add two spoon ghee
7

Dishout and garnish. Serve with any gravy curry or onion raita