Vada pav

Name: Vada pav
Cuisine: Indian
Ingredients: 6 pav; 2 big potatoes boiled; 2 Green chillies; 5 curry leaves chopped; 1/2 teaspoon chilli powder; 1/4 teaspoon coriander powder; Pinch hing; 1 teaspoon ginger garlic paste; 2 tablespoon coriander leaves; 1 onion; 1 teaspoon mustard and cumin seeds; Salt; 2 tablespoon Oil; 1 cup besan; 1 teaspoon chilli powder; 1/4 teaspoon ginger garlic paste; 1/4 teaspoon turmeric powder; Pinch hing; Pinch soda(optional); Salt; Oil for deep fry; 4 Green chillies

Harshitha Gurukumar @cook_14190807

Mysore

#streetfoodonindia

Harshitha Gurukumar @cook_14190807

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Ingredients

6pav
For vada filling
2big potatoes boiled
2Green chillies
5curry leaves chopped
1/2 teaspoonchilli powder
1/4 teaspooncoriander powder
Pinchhing
1 teaspoonginger garlic paste
2 tablespooncoriander leaves
1onion
1 teaspoonmustard and cumin seeds
Salt
2 tablespoonOil
For dipping vada
1 cupbesan
1 teaspoonchilli powder
1/4 teaspoonginger garlic paste
1/4 teaspoonturmeric powder
Pinchhing
Pinchsoda(optional)
Salt
Oil for deep fry
4Green chillies

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Steps

1

Mix besan with all other ingredients to a thick batter.
2

Heat oil in a pan add mustard and cumin seeds. After mustard start popping add green chillies, curry leaves and 1/2 onion.
3

Add all masala items. Add mashed potatoes and salt. Cook on low flame for 5 minutes. Add chopped coriander leaves and put off the flame.
4

Cool the mixture make balls and dip in the batter prepared.
5

Coat completely with batter and deep fry in hot oil. Slit green chillies, apply salt and tamarind paste, deep fry in hot oil.
6

Heat tawa put 1/4 teaspoon oil add little salt, chilli powder. Cut the pav and press on tawa to coat chilli powder.
7

Slightly roast onion slice with salt sprinkled. Place vada, onion and chilli in pav and serve with chutney.