Eggless Chocolate Chip Muffins

Name: Eggless Chocolate Chip Muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cups All purpose flour; 1 cup Powdered sugar; 1/3 cup Vegetable oil; 1/2 cup Milk; 1/4 cup Cocoa powder; 1/2 tspn Baking powder; 1/2 tspn Baking soda; 1 tsp Vanilla essence; 1 tbls Vinegar; 1 tsp Coffee powder; Chocolate chips

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron
Post -6 (Date-10.04.2019, Language -English)

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron
Post -6 (Date-10.04.2019, Language -English)

Saved

Ingredients

30 minutes

6 servings

1.5 cupsAll purpose flour
1 cupPowdered sugar
1/3 cupVegetable oil
1/2 cupMilk
1/4 cupCocoa powder
1/2 tspn Baking powder
1/2 tspn Baking soda
1 tspVanilla essence
1 tblsVinegar
1 tspCoffee powder
Chocolate chips

Saved

Steps

30 minutes

1

In a bowl take milk, vegetable oil, vanilla essence and powdered sugar and mix it very well. Take another dry bowl, sieve all purpose flour, baking powder, baking soda, cocoa powder and coffee powder. Start mixing dry ingredients into wet ingredients using the cut and fold method. Now add 1tbls vinegar to it and keep it aside for 5 minutes.
2

Meanwhile preheat the oven at 180°c for 10 minutes. After 5minutes with the help of a spoon fill your muffin mould up to 3/4. Sprinkle some chocolate chips. Bake for 25-30 minutes at 180°c. Let them cool for 15 minutes. Now soft and moist Chocolate chips muffins are ready. Decorate with some icing sugar.