Rose flavoured sweet potato and Sabudana kheer(pudding)

Name: Rose flavoured sweet potato and Sabudana kheer(pudding)
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 1 litre milk; 1 tbsp ghee; 1 Sweet potato peeled and grated; 1/2 tbsp Cardamom powder; 5-6 tbsp sugar; 1 tbsp Gulkand; 1 tbsp rose water; Some chopped almonds and raisins for garnishing

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#sweettooth

Sabudana kheer or pudding is a popular Indian dessert mostly enjoyed during fasting season.
It's very delicious and light on stomach. The best part of this recipe is that you don't need so many ingredients and it's very easy to make.

#sweettooth

Shruti Dhawan @cook_15981737

Saved

Ingredients

30-40 minutes

3-4 people

1/2 cupSabudana
1 litremilk
1 tbspghee
1Sweet potato peeled and grated
1/2 tbspCardamom powder
5-6 tbspsugar
1 tbspGulkand
1 tbsprose water
Some chopped almonds and raisins for garnishing

Saved

Steps

30-40 minutes

1

Wash and soak the sabudana in water for 5-6 hours. Water should be enough to cover the sabudana.
2

Boil the milk in a heavy bottomed pan till it reduces to half in quantity.
3

Take the grated sweet potato and fry in 1 tbsp ghee till it gets soft or cooked.
4

Now in the thickened milk add soaked sabudana.
5

Cook it on low flame till the sabudana gets cooked and becomes translucent.
6

Now add the fried sweet potato, Gulkand, sugar, cardomom powder,raisins and rose water.
7

Cook for 5-6 minutes on sim. Turn off the gas.
8

Garnish it with chopped almonds and raisins.
9

Serve it either chilled or hot according to your taste.
10

It tastes Devine and you can enjoy it in fasts and even in normal days to satisfy your sweet cravings.It's healthy as well as tasty.
Do try and give me your feedback
Happy cooking and happy eating